1
3 minutes
Prepare the Mango: Peel and chop the ripe mango into small cubes. If using frozen mango, let it thaw slightly for easier blending.
Visual cue: Bright orange mango cubes in a bowl
Raihana's Cuisines family favorite
South Asian · Drink
Mango Lassi
Indulge in the creamy, sweet delight of Mango Lassi, a refreshing South Asian beverage perfect for cooling down on a warm day or complementing a spicy meal. This vibrant drink blends ripe mangoes with cooling yogurt, creating a smooth, tropical treat.
- Total
- 10 min
- Prep
- 10 min
- Serves
- 2
- Level
- easy
Recipe video
Watch the recipe come together.
Follow the key cooking stages visually, then use the ingredients and method below for exact measurements and timing.
Open on YouTubeMethod
Step-by-step cooking
2
2 minutes
Combine Ingredients: Add the chopped mango, plain full-fat yogurt, whole milk, granulated sugar, and ground cardamom (if using) to a high-speed blender.
Visual cue: All ingredients layered in the blender jar
3
2-3 minutes
Blend Smooth: Secure the lid and blend on high speed for 2-3 minutes until the mixture is completely smooth and creamy, with no mango chunks remaining.
Visual cue: Swirling, thick yellow liquid in the blender
4
1 minute
Adjust Consistency & Sweetness: Taste the lassi. If it's too thick, add a splash more milk and blend briefly. If not sweet enough, add a little more sugar and blend again. Add ice cubes now if desired, and blend until crushed.
Visual cue: Lassi poured into a small glass for tasting
5
1 minute
Serve Chilled: Pour the Mango Lassi into serving glasses. Garnish with a fresh mint leaf and a sprinkle of chopped pistachios, if desired. Serve immediately for the best taste.
Visual cue: Tall glasses filled with golden lassi, garnished
Cook's notes
For a thicker lassi, reduce the amount of milk or omit it entirely.
If using very sweet mangoes, you might need less sugar. Always taste and adjust.
Add a pinch of saffron threads soaked in a tablespoon of warm milk for an aromatic, luxurious twist.
For a vegan version, use plant-based yogurt (like coconut or almond) and plant-based milk.
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